Garlic Parsley Finger Sandwiches

Another recipe Pipay did in cooking class is  Garlic parsley finger sandwiches.  They first made the cream cheese spread which is so easy to make.  From the basic cream cheese and garlic recipe, you can vary the ingredients to add. You can remove the garlic and add fruits, jams or nuts for a sweet filling.

Last night Pipay replicated the cream cheese recipe as filling for her sandwich baon for school.  She made two kinds of spreads – the creamy bacon and the second one she put mixed herbs like basil and parsley and bacon.

These spreads go well with melba toasts, potato chips, biscuits or as filling for sandwiches. 

Creamy Garlic Cheese spread

1/2 c cream cheese

2 garlic cloves minced

Parsley, chopped

Garlic Parsley finger sandwiches

5 pieces wheat bread

1 piece tomato, sliced

Basil leaves for garnish

Procedure:

For the Cream cheese spread, combine cream cheese, parsley and minced garlic

Cut bread using small round cookie cutter

Spread cream cheese mixture on top of each bread, topped with a slice tomato.

Refrigerate until ready to serve.

Garnish with thinly sliced basil leaves.