Travel: Eating our way in Singapore

My friend Len & I spent four glorious days in Singapore.  It was a business & pleasure trip.  It was my second time to visit Singapore. The first time was seven years ago when my youngest brother worked and lived there.  During those 10 days in 2005, all we ever did was eat.  Too bad I wasn’t into blogging & photography yet.  We feasted on Hainanese chicken, rojak, roti prata with curry, murtabak, tandoori, horfan noodles, oyster cakes, laksa in Chinatown, iced kachang, beef rendang, and the most memorable was the chili crabs we had at No Sign Board restaurant in Geylang. 

This is what we ate during our 4 day Singapore trip…in pictures.

This was what we had for our late lunch/early dinner on the day we arrived. A noodle soup with wanton & char siu pork. It was in one of the hawker center along Balestier road near our hotel.  Dinner for me was a whole durian fruit.

Hainanese Chiken & chili crabs at Wee Nam Kee in Marina Square.

Durian crispy pancake paired with grape juice at Bugis Market.

A wide variety of fruit juices to chose from for S$1.00 at Bugis Market.

Durian ice cream inbetween 2 thin wafers

In Chinatwon, we found this German stall selling sausages, pretzels & other bread.

Len & I shared this grilled bratwurst.

Laksa dinner at Marina Bay Sands food court

And the peri peri chicken wiht spicy rice & grilled vegetables at Nando’s