It’s been a long while since my last entry. I know I have been negligent in keeping this food blog updated and active. I have a lot of materials, stories and food reviews to write, but my work kept me from writing. This year, I vowed to write at least one entry a week (keeping my fingers crossed).
Next week, I will be off from work for five days for a much needed R & R and break from the hectic schedules that started November till January, and before the onslaught of another killer month of March.
I will be going on a trip that revolves around my two passions – photography & food.
My love affair with Vietnamese cuisine dates back to the early 90’s when M & I would feast on dishes of a Vietnamese restaurant in Megamall. A cookbook on Vietnamese cooking was a constant presence in my little kitchen. And going to Vietnam is a dream come true. And I’m excited.